I love watching football. I especially love it when the Cowboys are playing.  The Super Bowl is an exception – especially a Super Bowl with an underdog. I wanted the Saints to win, I just did. They warm my heart and make me feel gooey inside so, therefore, they should win. (I did still wear my Cowboys tee, because that’s how I roll.)

This year, we watched the game at our neighbor’s house, across the street. We’ve joked about needing to find a ride and making sure we got there before traffic got bad. We are silly like that. At least they got the joke.

In honor of the Super Bowl, Nathan & I decided to try out a new recipe – this one was featured on the cover of Food & Wine Magazine’s January edition. It’s called ButterScotch Sticky Buns and while it may not be the usual football favorite, we always love to indulge in something new and gooey.

Here are the pictures, that I HAD to take.

(Techie note: these were all shot with the new 100 2.8 IS . I love me some IS at 1/30. Yum).

making sticky buns for the superbowl

making sticky buns for the superbowl

Geaux Saints!